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Gulab Jamun Recipes Pakistani - Delicious Gulab Jamun Dishes

Gulab JamunPakistani Gulab Jamun recipes are sweet, delicious, halal and mouth-watering. All kind of Halal Gulab Jamun recipes.

Gulab Jamun is a traditional Indian dessert. Milky balls soaked in rose scented sugar syrup.

Make easy and delicious Pakistani food with healthy Gulab Jamun. PakVisit.com helps in making original Pakistani Recipes 

 
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  • 1 cup dry milk powder
  • 3 tablespoons all-purpose flour
  • 2 tablespoons ghee ( butter)
  • 1/2 teaspoon baking powder
  • 1/2 cup warm milk
  • 1 tablespoon chopped almonds
  • 1 tablespoon chopped pistachio
  • 1 tablespoon golden raisins
  • 1 pinch ground cardamom
  • 1 quart vegetable oil for deep frying
  • 1 1/4 cups white sugar
  • 7 fluid ounces water
  • 1 teaspoon rose water
  • 1 pinch ground cardamom

Gulab Jamun Direction:

Take a bowl, blend the flour, baking powder, the milk powder and cardamom. Add in the dry fruits like almonds, pistachios and golden raisins. Add the melted butter or ghee, then pour in the milk, and continue to blend. Cook it over medium heat for about 5 minutes, squeezing them gently to soak up the syrup. Serve immediately, or chill.  

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Ghulab Jamun recipe in Urdu

Gulab jamun in Urdu

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